JAJANAN

75 | APPETIZER SAMPLER
ASSORTED FRIED SNACKS CONSISTING OF KERUPUK KULIT , TAHU KIPAS AND TWO CHOICES OF THE FOLLOWING: RISOLES, SOSIS SOLO, PASTEL AND KROKET

59 | TAHU KIPAS
FRIED STUFFED BEANCURD WITH PRAWN AND VEGETABLES

40 | BATAGOR
CRISPY DUMPLING AND TOFU SERVED WITH PEANUT SAUCE

31 | PERKEDEL JAGUNG
(SAMBAL MATAH / SAMBAL PLECING)
CRISPY SWEET CORN FRITTERS SERVED WITH SAMBAL MATAH OR SAMBAL PLECING

27 | PERKEDEL JAGUNG
CRISPY SWEET CORN FRITTERS

27 | KROKET
POTATO RAGOUT MIXED WITH MINCED CHICKEN, CARROT AND FRENCH BEANS

27 | PASTEL
PASTRY FILLED WITH CHICKEN, RICE VERMICELLI, POTATO AND CARROT

27 | RISOLES
CHICKEN RAGOUT EGG ROLLS

27 | SOSIS SOLO
SPICED BEEF EGG ROLLS

MINUMAN

39 | KOPI TETES (PANAS/ES)
DRIPPED COFFEE WITH CONDENSED MILK

30 | KOPI TUBRUK
TRADITIONAL INDONESIAN COFFEE SERVED UNFILTERED

31 | ES LIME TEA
TEA WITH SQUEEZED LIME

28 | TEH POCI
JASMINE TEA SERVED IN A CLAY TEAPOT WITH ROCK SUGAR

15 | TEH JAWA
JAVANESE TEA

15 | MINERAL WATER

WEDANG

32 | WEDANG RONDE
GLUTINOUS RICE FLOUR BALLS IN HOT GINGER BROTH

JAMU

27 | BERAS KENCUR (PANAS/ES)
TRADITIONAL INDONESIAN HERBAL CONCOCTION OF RHIZOMES KENCUR AND GROUNDED RICE

27 | KUNYIT ASAM (PANAS/ES)
TRADITIONAL INDONESIAN HERBAL CONCOCTION OF FRESH TURMERIC, GINGER AND TAMARIND

27 | JAHE (PANAS/ES)
TRADITIONAL INDONESIAN HERBAL CONCOCTION OF GINGER BROTH

SATE

115 | SATE KAMBING CAMPUR
(10 PCS) LAMB AND MINCED LAMB SATAY

105 | SATE KAMBING
(10 PCS) LAMB SATAY

86 | SATE KAMBING BUNTEL
(5 PCS) MINCED LAMB SATAY

105 | SATE MANIS SAPI
(10 PCS) BEEF SATAY

76 | SATE AYAM CAMPUR BUMBU BLORA
(10 PCS) CHICKEN AND CHICKEN SKIN SATAY IN PEANUT FONDUE

74 | SATE AYAM/ KULIT BUMBU BLORA
(10 PCS) CHICKEN/ CHICKEN SKIN SATAY IN PEANUT FONDUE

76 | SATE AYAM CAMPUR
(10 PCS) CHICKEN AND CHICKEN SKIN SATAY

74 | SATE AYAM/ KULIT
(10 PCS) CHICKEN/ CHICKEN SKIN SATAY

51 | SATE AYAM BUNTEL
(5 PCS) MINCED CHICKEN SATAY

LAUK

83 | AYAM GORENG KREMES
CRISPY FRIED CHICKEN WITH COCONUT CRUNCH

105 | SOP BUNTUT
OXTAIL SOUP

SOTO BETAWI
83 | DAGING
76 | CAMPUR
BETAWI BEEF CURRY

53 | SOTO AYAM AMBENGAN
TURMERIC CHICKEN SOUP

SAYUR

52 | TAHU TELUR
(BUMBU KECAP / BUMBU KACANG)
BEANCURD OMELETTE

49 | SAYUR ASEM
CRUNCHY VEGETABLES BOILED IN TAMARIND BROTH

49 | SAYUR LODEH
VEGETABLES IN COCONUT MILK

44 | GADO GADO
VEGETABLES WITH PEANUT SAUCE AND CRACKERS

NASI & LONTONG

72 | LONTONG CAP GO MEH
RICE CAKE WITH CHICKEN, EGG AND VEGETABLES, OVER A SPICY LIGHT VEGETABLE CURRY

69 | NASI KUNING CAMPUR
TURMERIC RICE WITH AN ASSORTMENT OF MEAT AND VEGETABLES

63 | NASI BEGANA
COCONUT RICE WITH MEAT, CHICKEN, SAMBAL GORENG UDANG, EGG, SWEETENED BEANCURD AND OREK TEMPE

63 | NASI LIWET
COCONUT RICE SERVED WITH SHREDDED CHICKEN, STEWED CHAYOTE, STEWED BEEF SKIN AND MINCED CHICKEN SATAY

63 | NASI UDUK
COCONUT RICE WITH FRIED CHICKEN WINGS, CHICKEN SATAY BUNTEL, FRIED CHICKEN SKIN, CRISPY SWEET CORN FRITTERS AND OREK TEMPE

61 | NASI GORENG KAMBING (SPICINESS LEVEL 1,2,3)
AROMATIC LAMB FRIED RICE SERVED WITH MINCED LAMB SATAY

59 | NASI GORENG AYAM (SPICINESS LEVEL 1,2,3)
TRADITIONAL INDONESIAN FRIED RICE SERVED WITH MINCED CHICKEN SATAY

58 | NASI LANGGI
WHITE RICE WITH AN ASSORTMENT OF CHICKEN AND VEGETABLES, CENTRAL JAVA STYLE

17 | NASI GURIH / NASI KUNING
COCONUT RICE / YELLOW TURMERIC RICE

16 | LONTONG
RICE CAKE

16 | NASI PUTIH
WHITE RICE