JAJANAN

68 | APPETIZER SAMPLER
ASSORTED FRIED SNACKS CONSISTING OF KERUPUK KULIT , TAHU KIPAS AND TWO CHOICES OF THE FOLLOWING: RISOLES, SOSIS SOLO, PASTEL AND KROKET

50 | TAHU KIPAS
FRIED STUFFED BEANCURD WITH PRAWN AND VEGETABLES

40 | TAHU PONG KOMPLIT
PRAWN FRITTERS AND FRIED BEANCURD WITH PRAWN PASTE

34 | BATAGOR
CRISPY DUMPLING AND TOFU SERVED WITH PEANUT SAUCE

27 | MENDOAN
(TAHU / TEMPE)
THINLY SLICED TAHU(TOFU) OR TEMPEH DIPPED INTRADITIONAL BATTER, WHICH INCLUDES FLOUR, TURMERIC, SALT AND PEPPER, AND FRIED LIGHTLY, RESULTING A DELICATE AND FLAVOURFUL TEXTURE

26 | PERKEDEL JAGUNG
(SAMBAL MATAH / SAMBAL PLECING)
CRISPY SWEET CORN FRITTERS SERVED WITH SAMBAL MATAH OR SAMBAL PLECING

22 | PERKEDEL JAGUNG
CRISPY SWEET CORN FRITTERS

22 | AREM AREM TEMPE
RICE WITH SPICED TEMPEH STEAMED IN BANANA LEAVES

22 | KROKET
POTATO RAGOUT MIXED WITH MINCED CHICKEN, CARROT AND FRENCH BEANS

22 | LEMPER
CHICKEN-FILLED GLUTINOUS RICE WRAPPED IN BANANA LEAVES

22 | PASTEL
PASTRY FILLED WITH CHICKEN, RICE VERMICELLI, POTATO AND CARROT

22 | RISOLES
CHICKEN RAGOUT EGG ROLLS

22 | SOSIS SOLO
SPICED BEEF EGG ROLLS

JAJANAN MANIS

22 | PISANG GORENG
FRIED BANANA SERVED WITH PALM SUGAR

22 | TAPE GORENG
FRIED FERMENTED CASSAVA SERVED WITH PALM SUGAR

15 | MENDUT
GLUTINOUS RICE FILLED WITH COCONUT PALM SUGAR AND CHOPPED JACKFRUIT

15 | ONGOL ONGOL
TRADITIONAL DESSERT MADE FROM CASSAVA, TOSS WITH SHREDDED COCONUT

CAMILAN

33 | KERUPUK CEKER

33 | KERUPUK PARU

33 | KERUPUK USUS

30 | EMPING MANIS

30 | KERUPUK KULIT

28 | KERUPUK UDANG

28 | REMPEYEK

21 | KERUPUK GENDAR

20 | KERIPIK TEMPE ASIN

20 | KERIPIK TEMPE MANIS

20 | KERUPUK EMPING

20 | KERUPUK IKAN BAKAR

16 | XKERUPUK BAWANG

MINUMAN

BIR BINTANG
45 | DRAUGHT (SELECTED OUTLETS)
40 | BOTTLE

33 | KOPI TETES (PANAS/ES)
DRIPPED COFFEE WITH CONDENSED MILK

KOPI POT
30 | JAHE
28 | HITAM
INDONESIAN TRADITIONAL PRESS COFFEE SERVED WITH GINGER OR SIMPLE SYRUP AND CREAMER

25 | KOPI TUBRUK
TRADITIONAL INDONESIAN COFFEE SERVED UNFILTERED

28 | ES LIME TEA
TEA WITH SQUEEZED LIME

25 | TEH POCI
JASMINE TEA SERVED IN A CLAY TEAPOT WITH ROCK SUGAR

13 | TEH JAWA
JAVANESE TEA

13 | MINERAL WATER

WEDANG

35 | WEDANG ANGSLE
AN ASSORTMENT OF GREEN BEANS, PEANUTS, RED PEARL AND GREEN NOODLE JELLY, BREAD AND GOMUTI PALM FRUIT IN WARM COCONUT MILK

28 | WEDANG RONDE
GLUTINOUS RICE FLOUR BALLS IN HOT GINGER BROTH

25 | WEDANG TAPE (PANAS/ES)
FERMENTED RICE DESSERT SERVED WARM OR COLD

JAMU

22 | BERAS KENCUR (PANAS/ES)
TRADITIONAL INDONESIAN HERBAL CONCOCTION OF RHIZOMES KENCUR AND GROUNDED RICE

22 | KUNYIT ASAM (PANAS/ES)
TRADITIONAL INDONESIAN HERBAL CONCOCTION OF FRESH TURMERIC, GINGER AND TAMARIND

22 | JAHE (PANAS/ES)
TRADITIONAL INDONESIAN HERBAL CONCOCTION OF GINGER BROTH

JUS

45 | JUS DURIAN
ICED DURIAN JUICE

35 | JUS ALPUKAT
ICED AVOCADO JUICE

31 | ES JERUK
ICED SIAM ORANGE JUICE

31 | JERUK PANAS
SIAM ORANGE JUICE

31 | JUS KEDONDONG
ICED JEW PLUM JUICE

31 | JUS SIRSAK
ICED SOURSOP JUICE

27 | JUS JERUK NIPIS
ICED LIME JUICE

MANIS SEGAR

37 | ES CENDOL DURIAN
ICED GREEN NOODLE JELLY WITH DURIAN

35 | ES CAMPUR
ICED DESSERT OF ASSORTED SWEET INGREDIENTS

31 | ES MERAH DELIMA
ICED RED PEARL JELLY WITH AVOCADO

29 | ES CENDOL
ICED GREEN NOODLE JELLY WITH PALM SUGAR SYRUP

29 | ES CINCAU HIJAU
ICED GREEN GRASS JELLY WITH COCONUT MILK

25 | ES CINCAU
ICED BLACK GRASS JELLY WITH FRAMBOISE SYRUP

SATE

104 | SATE KAMBING CAMPUR
(10 PCS) LAMB AND MINCED LAMB SATAY

90 | SATE KAMBING
(10 PCS) LAMB SATAY

78 | SATE KAMBING BUNTEL
(5 PCS) MINCED LAMB SATAY

90 | SATE MANIS SAPI
(10 PCS) BEEF SATAY

66 | SATE AYAM CAMPUR BUMBU BLORA
(10 PCS) CHICKEN AND CHICKEN SKIN SATAY IN PEANUT FONDUE

63 | SATE AYAM/ KULIT BUMBU BLORA
(10 PCS) CHICKEN/ CHICKEN SKIN SATAY IN PEANUT FONDUE

66 | SATE AYAM CAMPUR
(10 PCS) CHICKEN AND CHICKEN SKIN SATAY

63 | SATE AYAM/ KULIT
(10 PCS) CHICKEN/ CHICKEN SKIN SATAY

46 | SATE AYAM BUNTEL
(5 PCS) MINCED CHICKEN SATAY

30 | SATE LILIT SAMBAL MATAH
GRILLED MINCED CHICKEN ON LEMONGRASS SKEWERS

IKAN & CUMI

115 | GURAME PESMOL
FRIED GOURAMI WITH PESMOL SAUCE

115 | GURAME BAKAR
(BUMBU JIMBARAN / BUMBU TALIWANG / BUMBU BALI)
GRILLED GOURAMI COMES IN CHOICE OF SPICY BALINESE SAUCE, RED CURRY AND SHRIMP PASTE CHILI SAUCE OR LOMBOK STYLE BBQ SAUCE FLAVORS SERVED WITH SAMBAL AND FRESH RAW VEGETABLES

115 | GURAME GORENG
(SAMBAL MATAH / SAMBAL PLECING)
FRIED GOURAMI SERVED WITH BALINESE RAW SAMBAL OR LOMBOK STYLE CHILI PASTE

105 | GURAME GORENG
DEEP FRIED GOURAMI WITH SAMBAL KECAP

78 | TENGGIRI BAKAR
(BUMBU JIMBARAN / BUMBU TALIWANG / BUMBU BALI)
GRILLED TENGGIRI COMES IN A CHOICE OF SPICY BALINESE SAUCE, RED CURRY AND SHRIMP PASTE CHILI SAUCE OR LOMBOK STYLE BBQ SAUCE FLAVORS SERVED WITH SAMBAL AND FRESH RAW VEGETABLES

78 | TENGGIRI SAOS
(SAMBAL MATAH / SAMBAL PLECING / PESMOL)
TENGGIRI SERVED WITH CHOICE OF BALINESE RAW SAMBAL, LOMBOK-STYLE CHILLI PASTE OR BETAWI-STYLE HOT AND SOUR SAUCE

85 | CUMI BAKAR
(BUMBU JIMBARAN / BUMBU TALIWANG / BUMBU BALI)
GRILLED SQUID COMES IN A CHOICE OF SPICY BALINESE SAUCE, RED CURRY AND SHRIMP PASTE CHILLI SAUCE OR LOMBOK STYLE BBQ SAUCE FLAVORS SERVED WITH SAMBAL AND FRESH RAW VEGETABLES

85 | CUMI SAOS
(SAMBAL MATAH / SAMBAL PLECING)
SQUID SERVED WITH CHOICE OF BALINESE RAW SAMBAL OR LOMBOK STYLE CHILI PASTE

LAUK

95 | IGA PENYET
FRIED BEEF RIBS SERVED WITH SPECIAL SAMBAL

80 | BEBEK GORENG
CRISPY FRIED DUCK SERVED WITH STEAMED VEGETABLES MIXED IN SPICED GRATED COCONUT AND SAMBAL

75 | AYAM BETUTU
BALINESE STEAMED CHICKEN IN TRADITIONAL SPICES SERVED WITH WATER SPINACH, FRIED PEANUTS, AND SAMBAL PLECING

75 | AYAM GORENG KREMES
CRISPY FRIED CHICKEN WITH COCONUT CRUNCH

75 | AYAM TALIWANG
LOMBOK STYLE SPICY ROASTED CHICKEN SERVED WITH WATER SPINACH, FRIED PEANUTS, AND SAMBAL PLECING

85 | TONGSENG
TONGSENG LAMB STEW

80 | GULE KAMBING
RED CURRY WITH CHUNKS OF LAMB

95 | SOP BUNTUT
OXTAIL SOUP

95 | SOP IGA
BEEF RIBS SOUP

SOTO BETAWI
71 | DAGING
66 | CAMPUR
BETAWI BEEF CURRY

45 | SOTO AYAM AMBENGAN
TURMERIC CHICKEN SOUP

45 | GARANG ASEM AYAM
CHICKEN GENTLY BOILED IN SPICES AND COCONUT MILK

SAYUR

58 | RUJAK CINGUR
ASSORTED STEAMED VEGETABLES, TOFU AND RICE CAKE SERVED WITH CINGUR AND PEANUT SAUCE

47 | TAHU TELUR
(BUMBU KECAP / BUMBU KACANG)
BEANCURD OMELETTE

42 | SAYUR ASEM
CRUNCHY VEGETABLES BOILED IN TAMARIND BROTH

42 | SAYUR LODEH
VEGETABLES IN COCONUT MILK

40 | GADO GADO
VEGETABLES WITH PEANUT SAUCE AND CRACKERS

30 | ACAR KUNING
FRIED TOFU AND EGGPLANT COOKED IN YELLOW CURRY SAUCE

30 | JUKUT URAP
STEAMED BEAN SPROUT AND CABBAGE WITH SPICED COCONUT SHREDS

30 | PECEL MADIUN
VEGETABLES WITH PEANUT SAUCE

30 | PLECING KANGKUNG
BLANCHED WATER SPINACH SERVED WITH SAMBAL PLECING

30 | TERONG BAKAR
(BUMBU BALI / TALIWANG)
GRILLED EGGPLANT SERVED WITH SPICY BALINESE BBQ SAUCE OR IN TALIWANG BBQ SAUCE

TUMIS KANGKUNG
30 | TERASI
29 | POLOS
STIR FRIED WATERCRESS

30 | TUMIS TAUGE TERI ASIN
STIR FRIED BEAN SPROUTS WITH SALTED BABY FISH

NASI & LONTONG

67 | NASI BEBEK GORENG
RICE SERVED WITH CRISPY FRIED DUCK, STEAMED VEGETABLES IN GRATED COCONUT DRESSING, FRIED BOILED EGG, CHICKEN SKIN AND SAMBAL

65 | NASI BAKAR
(AYAM / JAMBAL / CAKALANG)
GRILLED RICE WRAPPED IN BANANA LEAF, SERVED WITH AYAM KREMES, TAHU GORENG, TEMPE GORENG AND SAYUR ASEM, WITH CHOICE OF CHICKEN, JAMBAL, OR CAKALANG

62 | NASI AYAM BETUTU
RICE SERVED WITH BALINESE TRADITIONAL STEAMED CHICKEN, WATER SPINACH, FRIED BOILED EGG AND SAMBAL PLECING

62 | NASI AYAM TALIWANG
RICE SERVED WITH LOMBOK STYLE GRILLED CHICKEN, WATER SPINACH, FRIED BOILED EGG AND SAMBAL PLECING

60 | LONTONG CAP GO MEH
RICE CAKE WITH CHICKEN, EGG AND VEGETABLES, OVER A SPICY LIGHT VEGETABLE CURRY

59 | NASI KUNING CAMPUR
TURMERIC RICE WITH AN ASSORTMENT OF MEAT AND VEGETABLES

55 | NASI BEGANA
COCONUT RICE WITH MEAT, CHICKEN, SAMBAL GORENG UDANG, EGG, SWEETENED BEANCURD AND OREK TEMPE

55 | NASI LIWET
COCONUT RICE SERVED WITH SHREDDED CHICKEN, STEWED CHAYOTE, STEWED BEEF SKIN AND MINCED CHICKEN SATAY

55 | NASI UDUK
COCONUT RICE WITH FRIED CHICKEN WINGS, CHICKEN SATAY BUNTEL, FRIED CHICKEN SKIN, CRISPY SWEET CORN FRITTERS AND OREK TEMPE

52 | NASI BALI
RICE SERVED WITH SATE LILIT, SPICY CHICKEN, CRISPY CHICKEN SKIN, BELACAN CHILLI FRIED EGG, GARANG ASEM AYAM, SPICY PULLED CHICKEN

52 | NASI GORENG KAMBING (SPICINESS LEVEL 1,2,3)
AROMATIC LAMB FRIED RICE SERVED WITH MINCED LAMB SATAY

52 | NASI PECEL KOMPLIT (SAYAP GORENG / EMPAL)
WHITE RICE WITH ASSORTED VEGETABLES IN SPICY PEANUT SAUCEWITH CHOICE OF FRIED CHICKEN WINGS OR BEEF

50 | NASI GORENG AYAM (SPICINESS LEVEL 1,2,3)
TRADITIONAL INDONESIAN FRIED RICE SERVED WITH MINCED CHICKEN SATAY

50 | NASI LANGGI
WHITE RICE WITH AN ASSORTMENT OF CHICKEN AND VEGETABLES, CENTRAL JAVA STYLE

40 | KETOPRAK
RICE CAKE, RICE VERMICELLI, TOFU AND BEAN SPROUT IN PEANUT SAUCE

15 | NASI GURIH / NASI KUNING
COCONUT RICE / YELLOW TURMERIC RICE

14 | LONTONG
RICE CAKE

11 | NASI PUTIH
WHITE RICE